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"Just One More".. Christmas Party Snacks

  • Writer: Fen's Secret Kitchen
    Fen's Secret Kitchen
  • Dec 18, 2025
  • 2 min read

My Thermomix and Me, by fen's secret kitchen


Impress without the Stress!

Need some easy finger food suggestions for those Christmas party nights? Whether you're hosting or taking a dish along, here are some of our favourites!

Merry almost Christmas to all! x


Christmas Tree Pull-apart Bread


My Tips:

  • Weigh doughball pieces: The #1 tip for a neat tree. Uneven doughballs bake unevenly.

  • Leave small gaps between doughballs - they expand & fuse during baking.

  • Chill the shaped tree for 10 minutes before baking - this helps keep definition.


Cheese Straws


My Tips:

  • Add a little milk (20ml) before mix, I just prefer the consistency!

  • Cut pastry into rounds rather than strips. Lovely to dip into a small cup of hot soup.

  • Top with chilli flakes or Nigella seeds, before baking, that's up to you!



Whipped Feta and Mascarpone with Chilli Sesame Honey


My Tip:

  • Drizzle a little of the hot honey on top & add flakes to serve. And keep remaining hot honey in a warmed small jug & top up as required!






Hot Artichoke Dip


My Tips:

  • Make it a day ahead, keep in the fridge & heat before serving.

  • For extra creaminess, add 2 tbsp sour cream (more!) before baking

  • If the dip looks thick in the bowl, that’s good, it loosens as it bakes.

  • Bake in a shallow dish, you'll get more of that delicious cheesy topping!


Vegetarian Sausage Rolls


My Tips:

  • Hide 75g extra blitzed veg (courgette/ mushrooms) to the mix, but make sure to squeeze all moisture (a tea towel works) or you'll get soggy pastry!

  • Add 1/2 tsp smoked paprika

  • Yes, homemade puff pastry's best, but it's ok to use shop bought sometimes!



Mini Crab Cakes with Coriander Paste


My Tips:

  • Make in advance, serve warm or cold.

  • Drain the canned crab fully!

  • After shaping, refrigerate for 10 mins or so, to retain their shape.

  • Air fry (180 degrees for 10-12 mins), instead of shallow frying in oil.




Broccoli and Bacon Tarts


My Tips:

  • Make in advance & keep in an airtight container in the fridge.

  • Great hot or cold (a lovely lunchbox option too!)






Festive Camembert Wreath


  • A bit fiddly, but definitely worth it, it's a bit of a wow!









Hope you get a bit of inspiration from these. If you'd like to find out more, join an online cook class, refer a friend or book a call to discuss how you can get a Thermomix TM7 - just get in touch on the link below!

Seasons Greetings to all! x


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